Low Sodium Salt Plant
In today’s health-conscious society, reducing sodium intake has become a priority for many individuals. One innovative
solution that has gained traction is the production of low sodium salt through an indigenous dry-mixing process. This method
allows for the creation of a product that closely mimics the taste of regular table salt but with significantly lower sodium
content.
To produce low sodium salt on a large scale, additional pieces of equipment are incorporated into the existing salt refining plant. These components facilitate the mixing of potassium chloride salt with standard table salt, ensuring a uniform blend throughout the process. This enables manufacturers to create a high volume of low sodium salt efficiently and effectively.
To produce low sodium salt on a large scale, additional pieces of equipment are incorporated into the existing salt refining plant. These components facilitate the mixing of potassium chloride salt with standard table salt, ensuring a uniform blend throughout the process. This enables manufacturers to create a high volume of low sodium salt efficiently and effectively.
Benefits of Low Sodium Salt
The composition of low-sodium salts may vary by region, with countries like India replacing less than 20% of sodium chloride,
while regions like North America and Latin America replace at least 50%. This diversity allows for tailored solutions to meet
the specific dietary needs and preferences of different populations.
The batch cycle time for producing low sodium salt using this method is approximately 20 minutes, including feeding, blending, and product discharging. This streamlined process ensures optimal efficiency and productivity, making it ideal for large-scale salt production operations.
The indigenous dry-mixing process for producing low sodium salt represents a groundbreaking approach to meeting the growing demand for healthier salt alternatives. By blending potassium chloride salt with standard table salt, manufacturers can create a product that offers reduced sodium content without compromising on taste or quality. With the added benefits of uniform colour, flavour, and iodine distribution, low sodium salt produced through this method is poised to revolutionize the salt industry on a global scale
The batch cycle time for producing low sodium salt using this method is approximately 20 minutes, including feeding, blending, and product discharging. This streamlined process ensures optimal efficiency and productivity, making it ideal for large-scale salt production operations.
The indigenous dry-mixing process for producing low sodium salt represents a groundbreaking approach to meeting the growing demand for healthier salt alternatives. By blending potassium chloride salt with standard table salt, manufacturers can create a product that offers reduced sodium content without compromising on taste or quality. With the added benefits of uniform colour, flavour, and iodine distribution, low sodium salt produced through this method is poised to revolutionize the salt industry on a global scale